Pumpkin bread is one of my favorite things. I don’t think I had ever made it before though! Usually I just ask my mom to make it when I come home to visit if I’m really craving it. Especially since Jesse doesn’t really love pumpkin bread, I just haven’t had the urge to try to make it myself. Until this week! I had been wanting some pumpkin bread, and asked Jesse if he would eat some if I made it. He said yes – only if I put in chocolate chips! So that I did!
I looked at a bunch of recipes and eventually decided on this one. I thought it looked yummy because it had Greek yogurt in it, which I thought would make it nice and moist. It also didn’t call for a ton of sugar, so I decided to give it a try! The only thing I did differently was use honey instead
of coconut sugar. I used 4 tbsp (1/4 c) instead of 6 tbsp of sweetener.
It turned out delicious! Jesse really loved it, so much that I just baked another loaf for him. I like it a lot too. It’s not super sweet, but still tasty. The dark chocolate chips make it perfect. I’m thinking I may have to make a loaf or two to bring to my family’s Thanksgiving at the beach next month!
Proof that Jesse liked it! 🙂